✦ LIBER ✦
A Comparative Study of Ascorbic Acid and Capsaicinoid Contents in Red Hot Peppers ( Capsicum annum L.) Grown in Southeastern Anatolia Region
✍ Scribed by Korkutata, Nesrin Firat; Kavaz, Arzu
- Book ID
- 127367155
- Publisher
- Taylor and Francis Group
- Year
- 2015
- Tongue
- English
- Weight
- 269 KB
- Volume
- 18
- Category
- Article
- ISSN
- 1094-2912
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