✦ LIBER ✦

A Comparative Study of the Egg-White Proteins of Passerine Birds.by Charles G. Sibley

✍ Scribed by Review by: Lynn H. Throckmorton

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A Comparative Study of the Egg-White Pro

✍ Review by: Alan Feduccia 📂 Article 📅 1973 🏛 University of California Press 🌐 English ⚖ 142 KB

Phylogeny and Classification of Birds: A

✍ Review by: Peter Houde 📂 Article 📅 1992 🏛 University of Chicago Press 🌐 English ⚖ 340 KB

An Electrophoretic Study of the Proteins

✍ Longsworth, Lewis G.; Cannan, R. Keith; MacInnes, D. A. 📂 Article 📅 1940 🏛 American Chemical Society 🌐 English ⚖ 1020 KB

Separation of the proteins of egg white

✍ T. L. Parkinson 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 350 KB 👁 1 views

Chromatographic Analysis of a Mixture of

✍ Sober, H. A.; Kegeles, G.; Gutter, F. J. 📂 Article 📅 1949 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 304 KB

A comparative study of the structure of

✍ Marion Walker; Lewis Stevens; Doris Duncan; Nicholas C. Price; Sharon M. Kelly 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 778 KB