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A comparative study of the effects of high pressure on proteolytic degradation of sardine and blue whiting muscle

✍ Scribed by Aranzazu HERNÁNDEZ-ANDRÉS; Miriam PÉREZ-MATEOS; Pilar MONTERO; Maria Del Carmen GÓMEZ-GUILLÉN

Book ID: 108993883
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 431 KB
Volume: 74
Category: Article
ISSN: 0919-9268
DOI: 10.1111/j.1444-2906.2008.01605.x

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