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A COLORIMETRIC METHOD FOR THE DETERMINATION OF THE CO 2 PERCENTAGE IN AIR.

✍ Scribed by Higgins, H. L.; Marriott, W. McKim


Book ID
126324102
Publisher
American Chemical Society
Year
1917
Tongue
English
Weight
294 KB
Volume
39
Category
Article
ISSN
0002-7863

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The quantitative determination of lipids is, a universal and repeating problem of analytical chemistry in different fields, for example food-or biochemistry. Important criterions to value methods are the time needed for analysis, reproducibility and detection limit. The determination of glycerides c