𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A brief study of indicators in determining free fatty acids in dark colored oils

✍ Scribed by Philip Mc G. Shuey


Book ID
112778366
Publisher
Springer-Verlag
Year
1937
Tongue
English
Weight
368 KB
Volume
14
Category
Article
ISSN
0003-021X

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Determination of free fatty acids and di
✍ BrΓΌhl, Ludger πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons βš– 503 KB

The analysis of free fatty acids (FFA) and diacylglycerols (DG) by GLC may be used to detect the deacidification of oils. Free fatty acids are removed from the oil during neutralization or physical refining, while the corresponding DG remain in the oil. This will change the ratio of FFA to DG. For a