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A bacteriological study of canned ripe olives

✍ Scribed by S.A. Koser

Book ID: 104123313
Publisher: Elsevier Science
Year: 1921
Tongue: English
Weight: 48 KB
Volume: 191
Category: Article
ISSN: 0016-0032
DOI: 10.1016/s0016-0032(21)90460-5

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