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5514401 Supercritical fluid extraction of cholesterol from liquid egg yolk

Book ID: 104362597
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 124 KB
Volume: 4
Category: Article
ISSN: 0959-6526
DOI: 10.1016/s0959-6526(97)86966-1

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