𝔖 Bobbio Scriptorium
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5288613 Enzyme-based biosensor system for monitoring the freshness of fish

✍ Scribed by Freitas, D.; Morgado, P.; Carvalho, J.; Silva, L.; Fernandes, N.


Book ID
122383655
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
145 KB
Volume
12
Category
Article
ISSN
0734-9750

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A continuous system for the determination of fish freshness with double enzyme reactors was developed and applied to the determination of the freshness indicator (Ki = [(HxR + Hx)/(IMP + HxR + Hx)] X 100) in many types of fish, where IMP, HxR and Hx are inosine monophosphate, inosine and hypoxanthin