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5279950 Bioconversion process for the production of vanillin

โœ Scribed by Kakkos, Stavros K.; Papazoglou, Konstantinos O.; Tsolakis, Ioannis A.; Lampropoulos, George; Papadoulas, Spyros I.; Antoniadis, Pavlos N.

Book ID
122543457
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
58 KB
Volume
12
Category
Article
ISSN
0734-9750

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Production of vanillin from wheat bran h
Production of vanillin from wheat bran hydrolyzates via microbial bioconversion
โœ Diana Di Gioia; Luigi Sciubba; Maurizio Ruzzi; Leonardo Setti; Fabio Fava ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 133 KB

## Abstract **BACKGROUND:** Wheat bran contains a large amount of ferulic acid, which can be released through enzymatic hydrolysis and bioconverted into vanillin. A previous study has shown that ferulic acid purification from bran carbohydrates with the Amberlite^ยฎ^ IRA 95 resin allowed an increase