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5279950 Bioconversion process for the production of vanillin

✍ Scribed by Raso, Aránzazu García; Mata, Raquel; Askari, Elham; Gorcea, Claudia; Llamas, Pilar

Book ID: 121907391
Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 34 KB
Volume: 12
Category: Article
ISSN: 0734-9750
DOI: 10.1016/0734-9750(94)90257-7

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## Abstract **BACKGROUND:** Wheat bran contains a large amount of ferulic acid, which can be released through enzymatic hydrolysis and bioconverted into vanillin. A previous study has shown that ferulic acid purification from bran carbohydrates with the Amberlite^®^ IRA 95 resin allowed an increase