Production of vanillin from wheat bran h
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Diana Di Gioia; Luigi Sciubba; Maurizio Ruzzi; Leonardo Setti; Fabio Fava
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Article
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2009
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Wiley (John Wiley & Sons)
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English
โ 133 KB
## Abstract **BACKGROUND:** Wheat bran contains a large amount of ferulic acid, which can be released through enzymatic hydrolysis and bioconverted into vanillin. A previous study has shown that ferulic acid purification from bran carbohydrates with the Amberlite^ยฎ^ IRA 95 resin allowed an increase