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50 Novel estimates of the exposure to flavouring substances

✍ Scribed by P. Cadby

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Novel estimates of the exposure to flavo

✍ P. Cadby 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 143 KB

A case study on the use of the “Added Po

✍ Piccinelli, Raffaela; Mistura, Lorenza; Raffo, Antonio; Sette, Stefania; Le Donn 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 405 KB

Modelling framework for assessment of di

✍ Mistura, Lorenza; Sette, Stefania; O’Mahony, Cian; Engel, Karl-Heinz; Mehegan, J 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 400 KB

Dietary exposure to flavouring substance

✍ Crispim, S.P.; Geelen, A.; Le Donne, C.; De Vries, J.H.M.; Sette, S.; Raffo, A.; 📂 Article 📅 2010 🏛 Taylor and Francis Group 🌐 English ⚖ 284 KB

Dietary exposure to meat-related carcino

✍ Trafialek, Joanna; Kolanowski, Wojciech 📂 Article 📅 2014 🏛 Informa plc 🌐 English ⚖ 277 KB

An evaluation of the maximized survey-de

✍ Karen W.H. Young; Barbara Danielewska-Nikiel; Ian C. Munro 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 877 KB