✦ LIBER ✦
Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software
✍ Scribed by Crispim, S.P.; Geelen, A.; Le Donne, C.; De Vries, J.H.M.; Sette, S.; Raffo, A.; Siebelink, E.; Ocke, M.C.; van’t Veer, P.; Leclercq, C.; on behalf of the European Food Cons,
- Book ID
- 120090982
- Publisher
- Taylor and Francis Group
- Year
- 2010
- Tongue
- English
- Weight
- 284 KB
- Volume
- 27
- Category
- Article
- ISSN
- 1944-0049
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