✦ LIBER ✦
Modelling framework for assessment of dietary exposure to added flavouring substances within the FACET (Flavours, Additives, and Food Contact Material Exposure Task) project
✍ Scribed by Mistura, Lorenza; Sette, Stefania; O’Mahony, Cian; Engel, Karl-Heinz; Mehegan, John; Leclercq, Catherine
- Book ID
- 122005427
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 400 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0278-6915
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