48. The impact of dealcoholization on the flavor of wine: Relating the concentration of aroma compounds to sensory data using PLS analysis

✍ Scribed by Ulrich Fischer; Ralf G. Berger

• Book ID: 117641273
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 242 KB
• Volume: 7
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/s0950-3293(96)90185-8