4746518 Process for the preparation of alcoholfree drinks with a yeast aroma
β Scribed by Holsenbeck, L.S.; Davidson, L.M.; Duffy, W.J.; Brown, M.L.
- Book ID
- 122340807
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 39 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0734-9750
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
## Abstract A process is described for the extraction of coβenzyme A from dried yeast. It involves __cold water__ extraction, charcoal adsorption followed by pyridine elution, preparation of an acetone power, coβprecipitation as the double cuprous complex with glutathione and removal of the glutath
## Abstract A novel process for the preparation of thick porous silicon layers having very high porosities is proposed. Starting with thick layers of intermediate porosity the porosity is further increased in an additional step. This is done by means of controlled partial oxidation of the silicon s