𝔖 Bobbio Scriptorium
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4661355 Process for the preparation of alcohol-free drinks with a yeast aroma

✍ Scribed by Pike, C.J.; Cummings, B.J.; Monzavi, R.; Cotman, C.W.

Book ID
122522162
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
64 KB
Volume
5
Category
Article
ISSN
0734-9750

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## Abstract A process is described for the extraction of co‐enzyme A from dried yeast. It involves __cold water__ extraction, charcoal adsorption followed by pyridine elution, preparation of an acetone power, co‐precipitation as the double cuprous complex with glutathione and removal of the glutath