𝔖 Bobbio Scriptorium
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4702922 Fruit products containing lactic acid and process for the lactic acid fermentation of fruit products

Book ID
123506748
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
58 KB
Volume
6
Category
Article
ISSN
0734-9750

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Optimal design of an integrated fermenta
Optimal design of an integrated fermentation process for lactic acid production
✍ Hsun-Tung Lin; Feng-Sheng Wang πŸ“‚ Article πŸ“… 2007 πŸ› American Institute of Chemical Engineers 🌐 English βš– 176 KB πŸ‘ 3 views

## Abstract In this work, we considered a multistage integrated continuous fermentation process for producing lactic acid. Each stage consists of a mixing tank, a bioreactor, a cell‐recycle unit, and an extractor. A generalized mathematical model was formulated to express the integrated process. We