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Simultaneous saccharification and fermentation of cellulose for lactic acid production

✍ Scribed by Hyon Hee Yoon


Publisher
The Korean Society for Biotechnology and Bioengineering
Year
1997
Tongue
English
Weight
407 KB
Volume
2
Category
Article
ISSN
1226-8372

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Alcohol fermentation has traditionally been carried out in aqueous environments because of the ready solubility of reactant (sugar) and product (ethanol). However, extraction of the product ethanol into a nonmiscible phase can result in kinetic benefits due to reduced inhibition of the fermentation