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4559120 Agarose gel electrophoresis technique for the determination of amylase isoenzymes

Book ID
123524808
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
65 KB
Volume
4
Category
Article
ISSN
0734-9750

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The substructure of agarose gels as prep
The substructure of agarose gels as prepared for electrophoresis
โœ Susan Whytock; John Finch ๐Ÿ“‚ Article ๐Ÿ“… 1991 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 435 KB ๐Ÿ‘ 1 views

Gelled agarose was observed by freeze-fracture and electron microscopy. Aggregated double helices of agarose form a fibrous network that showed conformational variations over a range of agarose concentrations (0.3-2%). Diameters of fibers tend to increase with rising concentrations ind the appearanc