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4559120 Agarose gel electrophoresis technique for the determination of amylase isoenzymes

โœ Scribed by Nagai, Katsuya; Thibault, Louise; Nishikawa, Katsumi; Hashida, Akiko; Ootani, Katsumi; Nakagawa, Hachiro


Book ID
122059566
Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
66 KB
Volume
4
Category
Article
ISSN
0734-9750

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Gelled agarose was observed by freeze-fracture and electron microscopy. Aggregated double helices of agarose form a fibrous network that showed conformational variations over a range of agarose concentrations (0.3-2%). Diameters of fibers tend to increase with rising concentrations ind the appearanc