𝔖 Bobbio Scriptorium
✦   LIBER   ✦

4487785 Continuous process for the fermentation of must to produce wine or ethanol

Book ID
120457889
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
135 KB
Volume
3
Category
Article
ISSN
0734-9750

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The fermentation of mixtures of D-glucose and D-xylose by Candida shehatae, Pichia stipitis or Pachysolen tannophilus to produce ethanol
✍ SebastiΓ‘n SΓ‘nchez; Vicente Bravo; Eulogio Castro; Alberto J Moya; Fernando Camac πŸ“‚ Article πŸ“… 2002 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 143 KB

## Abstract The fermentation of mixtures of D‐glucose and D‐xylose by three non‐traditional yeasts: __Candida shehatae__ (ATCC 34887), __Pachysolen tannophilus__ (ATCC 32691) and __Pichia stipitis__ (ATCC 58376) have been studied to determine the optimal strain and initial culture conditions for th