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Immobilization of Growing Cells and Its Application to the Continuous Ethanol Fermentation Process

✍ Scribed by JOHN J. JOUNG; G. P. ROYER

Book ID
119864493
Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
937 KB
Volume
589
Category
Article
ISSN
0890-6564

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Continuous ethanol production by immobilized cells of Saccharomyces cerevisiae HAU-1 has been studied using synthetic and molasses based medium in column reactors. Immobilization of 30% yeast cells biomass (wet) in 1.5% calcium alginate gel resulted in the production of 20.8 g . I-' . h-' alcohol at