𝔖 Bobbio Scriptorium
✦   LIBER   ✦

4378375 Process for the production of vinegar with high acetic acid concentration

✍ Scribed by SUK, V


Book ID
121897173
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
55 KB
Volume
1
Category
Article
ISSN
0734-9750

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Production of a high concentration aceti
✍ Yong Soo Park; Kiyoshi Toda; Masahiro Fukaya; Hajime Okumura; Yoshiya Kawamura πŸ“‚ Article πŸ“… 1991 πŸ› Springer 🌐 English βš– 499 KB

The acetic acid concentration in a batch culture of Acetobacter aceti M23 increased up to 90 g/l by adding ethanol intermittently. Although the bacterial cells ceased growth at about 60 g acetic acid/l, non-viable cells still preserved ethanol oxidation activity. Cell recycling by filtration in a re