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2–6 Fruits, Vegetables, and Micronutrients in Relation to Breast Cancer Modified by Menopause and Hormone Receptor Status

✍ Scribed by Chang, S.; Korde, L.


Book ID
122651522
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
60 KB
Volume
16
Category
Article
ISSN
1043-321X

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## Abstract High fruit and vegetable intake has been linked with a reduced risk of breast cancer, but evidence is not consistent. We investigated the associations of breast cancer risk with vegetables, fruits and related micronutrient intake in a population‐based case–control study among Chinese wo