25 essentials. Techniques for smoking

✍ Scribed by Davis, Ardie A

Publisher: Harvard Common Press
Year: 2009
Tongue: English
Leaves: 131
Series: 25 essentials
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Barbeque expert Ardie A. Davis makes it easy and fun to learn techniques such as smoke baking, smoke roasting, rotisserie smoking, spray basting, brining, and mopping, with recipes featuring favorite smoked foods. Davis, who cooks and competes under the 'cue moniker Remus Powers, offers simple and delicious recipes such as Braggin' Rights Brisket, Smoked Stuffed Chile Poppers, Classic Barbecued Spareribs, and Alder-Smoked Salmon Fillet. Also offers a concise but thorough introduction covering all the basics of fire building, equipment, and ingredients. With Ardie Davis as their guide, anyone can master the art of perfectly smoked food. Simple, short, and sweet, this book is truly an essential for anyone who seeks to become a confident backyard chef.

✦ Subjects

COOKING--Methods--Barbecue & Grilling;Smoked foods;Cooking (Smoked foods);Electronic books;COOKING -- Methods -- Barbecue & Grilling

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