25 Essentials: Techniques for Gas Grilling

✍ Scribed by A. Cort Sinnes

Publisher: Harvard Common Press
Year: 2012
Tongue: English
Leaves: 128
Edition: Spi
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked barbecue, into meals cooked on a gas grill. In 25 Essentials: Techniques for Gas Grilling, A. Cort Sinnes, author of the bestselling The New Gas Grill Gourmet, shows how to do just that. Built around 25 techniques, each exemplified with a tempting recipe and a handsome color photo, this is a competitively priced, gift-appropriate title, sure to improve the backyard cooking skills of any gas-grill owner. Front matter addresses how to choose, maintain, accessorize, and use a gas grill, and the 25 recipes cover beef, lamb, pork, chicken, fish, and vegetarian options. The techniques include foil-packet grilling, how to grill delicate fish, grilling sliced vegetables, and 22 more.

📜 SIMILAR VOLUMES

25 essentials. Techniques for grilling

📁 25 essentials. Techniques for grilling

✍ Ardie A. Davis 📂 Library 📅 2009 🏛 Harvard Common Press 🌐 English

<div>Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said

25 Essentials: Techniques for Planking

📁 25 Essentials: Techniques for Planking

✍ Karen Adler, Judith Fertig 📂 Library 📅 2010 🏛 Harvard Common Press 🌐 English

<div><div>Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke.</DIV> <div> </DIV> <div>Best part is, you don’t need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and th

25 essentials. Techniques for smoking

📁 25 essentials. Techniques for smoking

✍ Davis, Ardie A 📂 Library 📅 2009;2017 🏛 Harvard Common Press 🌐 English

Barbeque expert Ardie A. Davis makes it easy and fun to learn techniques such as smoke baking, smoke roasting, rotisserie smoking, spray basting, brining, and mopping, with recipes featuring favorite smoked foods. Davis, who cooks and competes under the 'cue moniker Remus Powers, offers simple and d

25 essentials. Techniques for smoking

📁 25 essentials. Techniques for smoking

✍ Davis, Ardie A 📂 Library 📅 2009 🏛 Harvard Common Press 🌐 English

25 Essentials: Techniques for Planking

📁 25 Essentials: Techniques for Planking

✍ Karen Adler 📂 Library 📅 2017 🏛 Harvard Common Press 🌐 English

<P><B>Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. </B><P>You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. You'll learn 25 essential techniques, including

Williams-Sonoma Grill School: Essential

📁 Williams-Sonoma Grill School: Essential Techniques and Recipes For Great Outdoor Flavors

✍ Andrew Schloss; David Joachim 📂 Library 📅 2016 🏛 Weldon Owen 🌐 English

From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comes Williams-Sonoma's Grill School, the all-inclusive guide to grilling with easy-to-master lessons, failproof techniques, and over 65 mouthwatering recipes. Grill experts Joachim and Schloss break down the