25 essentials. Techniques for grilling

✍ Scribed by Ardie A. Davis

Publisher: Harvard Common Press
Year: 2009
Tongue: English
Leaves: 128
Edition: Spi
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Grilling: It's not rocket science. But some cookbooks sure make it look that way. Not this one. In this short and sweet volume you'll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It's all essentials. 'Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.

✦ Subjects

Barbecuing.

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