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1H-NMR Spectroscopy as a New Tool in the Assessment of the Oxidative State in Edible Oils

✍ Scribed by Christina Skiera, Panagiotis Steliopoulos, Thomas Kuballa, Ulrike Holzgrabe, Bernd Diehl

Book ID
118817630
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
1004 KB
Volume
89
Category
Article
ISSN
0003-021X

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A simple methodology for the determinati
A simple methodology for the determination of fatty acid composition in edible oils through 1H NMR spectroscopy
✍ Andersson Barison; Caroline Werner Pereira da Silva; Francinete Ramos Campos; Fa πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 249 KB πŸ‘ 1 views

## Abstract A simple methodology for the determination of the fatty acid composition of edible oils through ^1^H NMR is proposed. The method is based on the fact that all fatty acid chains are esterified to a common moiety, glycerol, and the quantification is done directly in the ^1^H NMR spectra t