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1H-NMR fingerprinting to evaluate the stability of olive oil

✍ Scribed by Rosa M. Alonso-Salces; Margaret V. Holland; Claude Guillou

Book ID
116486454
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
273 KB
Volume
22
Category
Article
ISSN
0956-7135

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The authentication and quality assessment of virgin olive oil were performed using high-resolution 1H and 13C NMR spectroscopy. An overview of the various determinations currently assessed is presented with emphasis on the detection of adulteration with foreign (seed) oils and esteriÐed or reÐned ol