The authentication and quality assessment of virgin olive oil were performed using high-resolution 1H and 13C NMR spectroscopy. An overview of the various determinations currently assessed is presented with emphasis on the detection of adulteration with foreign (seed) oils and esteriÐed or reÐned ol
✦ LIBER ✦
Virgin Olive Oil Authentication by Multivariate Analyses of 1 H NMR Fingerprints and δ 13 C and δ 2 H Data
✍ Scribed by Alonso-Salces, Rosa M.; Moreno-Rojas, José M.; Holland, Margaret V.; Reniero, Fabiano; Guillou, Claude; Héberger, Károly
- Book ID
- 126215912
- Publisher
- American Chemical Society
- Year
- 2010
- Tongue
- English
- Weight
- 815 KB
- Volume
- 58
- Category
- Article
- ISSN
- 0021-8561
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