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14C concentration of liberated CO2in the free fermentation process of Japanese SAKE brewing

✍ Scribed by Y. Yamada; A. Kaji; M. Itoh; N. Kiriyama; K. Komura; K. Ueno

Book ID: 112706498
Publisher: Springer
Year: 1989
Tongue: English
Weight: 261 KB
Volume: 135
Category: Article
ISSN: 1588-2780
DOI: 10.1007/bf02163431

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