Behaviors of d - and l -Lactic Acids during the Brewing Process of Sake (Japanese Rice Wine)

✍ Scribed by Kodama, Shuji; Yamamoto, Atsushi; Matsunaga, Akinobu; Matsui, Keizou; Nakagomi, Kazuya; Hayakawa, Kazuichi

• Book ID: 127184234
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 66 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf011098j