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Development of an on-line sensoring system for baumé and alcohol concentration in the Sake fermentation process

✍ Scribed by Kaoru Oishi; Mitsunori Tominaga; Akitsugu Kawato; Yasuhisa Abe; Kon Suginami; Satoshi Imayasu

Book ID: 113396309
Publisher: Elsevier Science
Year: 1990
Tongue: English
Weight: 129 KB
Volume: 70
Category: Article
ISSN: 0922-338X
DOI: 10.1016/0922-338x(90)90132-g

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