✦ LIBER ✦

123. The nature of the amino-group in aminoacridines. Part II. Evidence from chemical reactions

✍ Scribed by Albert, Adrien ;Ritchie, Bruce

Book ID: 120967848
Publisher: The Royal Society of Chemistry
Year: 1943
Weight: 598 KB
Category: Article
ISSN: 0368-1769
DOI: 10.1039/JR9430000458

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

122. The nature of the amino-group in am

122. The nature of the amino-group in aminoacridines. Part I. Evidence from electrometric studies

✍ Albert, Adrien ;Goldacre, Reginald 📂 Article 📅 1943 🏛 The Royal Society of Chemistry ⚖ 587 KB

The Time Course of the Heat Effects in R

The Time Course of the Heat Effects in Rapid Chemical Changes. Part II. Some Reactions of Acids, Bases, Amino-Acids and Proteins

✍ Roughton, F. J. W. 📂 Article 📅 1930 🏛 The Royal Society 🌐 English ⚖ 682 KB

The Time Course of the Heat Effects in R

The Time Course of the Heat Effects in Rapid Chemical Changes. Part II. Some Reactions of Acids, Bases, Amino-Acids and Proteins

✍ F. J. W. Roughton 📂 Article 📅 1930 🏛 The Royal Society 🌐 English ⚖ 594 KB

The Time Course of the Heat Effects in R

The Time Course of the Heat Effects in Rapid Chemical Changes. Part I.--Apparatus and Methods. Part II.--Some Reactions of Acids, Bases, Amino-Acids and Proteins

✍ F. J. W. Roughton 📂 Article 📅 1930 🏛 The Royal Society 🌐 English ⚖ 180 KB

The Time Course of the Heat Effects in R

The Time Course of the Heat Effects in Rapid Chemical Changes. Part I.--Apparatus and Methods. Part II.--Some Reactions of Acids, Bases, Amino-Acids and Proteins

✍ Roughton, F. J. W. 📂 Article 📅 1930 🏛 The Royal Society 🌐 English ⚖ 300 KB

Changes in the chemical and functional p

Changes in the chemical and functional properties of protein fibers by reaction with carbonyl compounds. Part II. Reaction of arginine and amido groups. Quantitative determination of reacting carbonyl groups

✍ Schmandke, H. ;Hartmann, B. 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 238 KB 👁 1 views

of the GDR 1 Changes in the chemical and functional properties of protein fibers by reaction with carbonyl compounds. PartII. Reaction of arginine and amido groups. Quantitative determination of reacting carbonyl groups'. ' ## H. SCHMANDKE and B. HARTMANN The arginine content of Viciu fabu prote