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The Time Course of the Heat Effects in Rapid Chemical Changes. Part II. Some Reactions of Acids, Bases, Amino-Acids and Proteins

✍ Scribed by Roughton, F. J. W.


Book ID
120134727
Publisher
The Royal Society
Year
1930
Tongue
English
Weight
682 KB
Volume
126
Category
Article
ISSN
0962-8444

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