The Time Course of the Heat Effects in Rapid Chemical Changes. Part I.--Apparatus and Methods. Part II.--Some Reactions of Acids, Bases, Amino-Acids and Proteins

✍ Scribed by Roughton, F. J. W.

• Book ID: 120132912
• Publisher: The Royal Society
• Year: 1930
• Tongue: English
• Weight: 300 KB
• Volume: 106
• Category: Article
• ISSN: 0080-4649
• DOI: 10.1098/rspb.1930.0025