✦ LIBER ✦

ω-3 polyunsaturated fatty acids and depression: A review of the evidence and a methodological critique

✍ Scribed by Jessica Sontrop; M. Karen Campbell

Book ID: 116990518
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 174 KB
Volume: 42
Category: Article
ISSN: 0091-7435
DOI: 10.1016/j.ypmed.2005.11.005

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

ω-3 polyunsaturated fatty acids and the

ω-3 polyunsaturated fatty acids and the cardiovascular system

✍ S. A. Kryzhanovskii; M. B. Vititnova 📂 Article 📅 2009 🏛 SP MAIK Nauka/Interperiodica 🌐 English ⚖ 204 KB

The health benefits of omega-3 polyunsat

The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence

✍ C. H. S. Ruxton; S. C. Reed; M. J. A. Simpson; K. J. Millington 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 118 KB

Lowered ω3 polyunsaturated fatty acids i

Lowered ω3 polyunsaturated fatty acids in serum phospholipids and cholesteryl esters of depressed patients

✍ Michael Maes; Armand Christophe; Joris Delanghe; Carlo Altamura; Hugo Neels; Her 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 151 KB

Fat food for a bad mood. Could we treat

Fat food for a bad mood. Could we treat and prevent depression in Type 2 diabetes by means of ω-3 polyunsaturated fatty acids? A review of the evidence

✍ F. Pouwer; G. Nijpels; A. T. Beekman; J. M. Dekker; R. M. van Dam; R. J. Heine; 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB

Biotechnological production and applicat

Biotechnological production and applications of the ω-3 polyunsaturated fatty acid docosahexaenoic acid

✍ L. Sijtsma; M.E. Swaaf 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 170 KB

Dietary intakes of ω-6 and ω-3 polyunsat

Dietary intakes of ω-6 and ω-3 polyunsaturated fatty acids and the risk of breast cancer

✍ Anne C.M. Thiébaut; Véronique Chajès; Mariette Gerber; Marie-Christine Boutron-R 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 French ⚖ 115 KB

## Abstract Experimental studies suggest detrimental effects of ω‐6 polyunsaturated fatty acids (PUFA), and beneficial effects of ω‐3 PUFAs on mammary carcinogenesis, possibly in interaction with antioxidants. However, PUFA food sources are diverse in human diets and few epidemiologic studies have