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Δ1-pyrroline-5-carboxylate reductase from baker's yeast. Purification, properties and its application in the assays of l-Δ1-pyrroline-5-carboxylate and l-ornithine in tissue

✍ Scribed by Takeo Matsuzawa; Isao Ishiguro

Book ID
113123961
Publisher
Elsevier Science
Year
1980
Weight
437 KB
Volume
613
Category
Article
ISSN
0005-2744

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Enzymatic assays of l-ornithine and l-Δ1
Enzymatic assays of l-ornithine and l-Δ1-pyrroline-5-carboxylate in tissues, and ornithine-load test in human subjects
✍ Takeo Matsuzawa; Madoka Ito; Isao Ishiguro 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 415 KB

A specific enzymatic method was developed for the determinations of L-omithine and L-A'-pyrroline-S-carboxylate using two coupling enzymes, omithine aminotransferase and A\*-pyrroline-Scarboxylate reductase. Using this method, omithine in rat tissues and human serum could be determined at the nanomo