Δ1-pyrroline-5-carboxylate reductase from baker's yeast. Further purification by affinity chromatography with 5′ AMP-sepharose 4B

✍ Scribed by Takeo Matsuzawa; Isao Ishiguro

• Book ID: 113124028
• Publisher: Elsevier Science
• Year: 1980
• Weight: 158 KB
• Volume: 616
• Category: Article
• ISSN: 0005-2744
• DOI: 10.1016/0005-2744(80)90155-2