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γ-Oryzanol and tocopherol contents in residues of rice bran oil refining

✍ Scribed by Pestana-Bauer, Vanessa Ribeiro (author);Zambiazi, Rui C. (author);Mendonça, Carla R.B. (author);Beneito-Cambra, Miriam (author);Ramis-Ramos, Guillermo (author)

Book ID: 113626928
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 296 KB
Volume: 134
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2012.03.059

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