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β-hydroxyacyl-CoA-dehydrogenase (HADH) differentiates unfrozen from frozen-thawed crawfish (Procambarus clarkii) and trout (Salmo gairdneri) meat

✍ Scribed by L. HOZ; CLARA YUSTES; JOSÉ M. CÁMARA; MARIA A. RAMOS; G. D. GARCÍA DE FERNANDO

No coin nor oath required. For personal study only.

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