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Differentiation of unfrozen and frozen-thawed kuruma prawn (Penaeus japonicus) from the activity of β-hydroxyacyl-CoA-dehydrogenase (HADH) in aqueous extracts

✍ Scribed by L. Hoz; M. Fernández; O. Díaz; J.A. Ordóñez; A. Pavlov; G.D. García de Fernando


Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
293 KB
Volume
48
Category
Article
ISSN
0308-8146

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