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β-carotene content in sweet potato varieties from China and the effect of preparation on β-carotene retention in the Yanshu No. 5

✍ Scribed by Xin Wu; Chengjun Sun; Liuhua Yang; Guo Zeng; Zuyang Liu; Yumin Li


Book ID
116541057
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
316 KB
Volume
9
Category
Article
ISSN
1466-8564

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