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Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya

✍ Scribed by Ulla Kidmose; Lars P. Christensen; Sammy M. Agili; Shakuntala H. Thilsted


Book ID
116540973
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
417 KB
Volume
8
Category
Article
ISSN
1466-8564

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