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α-Tocopherol, β-Carotene and Ascorbic Acid as Antioxidants in Stored Poultry Muscle

✍ Scribed by A.J. KING; T.G. UIJTTENBOOGAART; A.W. de VRIES

Book ID
108820758
Publisher
Institute of Food Technologists
Year
1995
Tongue
English
Weight
614 KB
Volume
60
Category
Article
ISSN
0022-1147

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