α-Lactose Monohydrate from Ultrafiltered Whey Permeate in One-step Crystallization Using Ethanol-Water Mixtures

✍ Scribed by RAKESH K. SINGH; BASANT B. SHAH; S. SUZANNE NIELSEN; JAMES V. CHAMBERS

• Book ID: 108817085
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 672 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb05380.x