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Lactose Crystallization from Whey Permeate in an Ethanol-Water Mixture

✍ Scribed by RAKESH K. SINGH; S. SUZANNE NIELSEN; JAMES V. CHAMBERS

Book ID: 118700574
Publisher: Institute of Food Technologists
Year: 1991
Tongue: English
Weight: 467 KB
Volume: 56
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1991.tb14609.x

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