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α-amylase production by free and immobilizedBacillus subtilis

✍ Scribed by Enrique Duran-Paramo; Oscar Garcia-Kirchner; Jean-Franç ois Hervagault; Daniel Thomas; Jean-Noël Barbotin


Book ID
111635036
Publisher
Springer-Verlag
Year
2000
Tongue
English
Weight
91 KB
Volume
84-86
Category
Article
ISSN
0273-2289

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α-Amylase production by immobilized whol
✍ Toshinori Kokubu; Isao Karube; Shuichi Suzuki 📂 Article 📅 1978 🏛 Springer 🌐 English ⚖ 632 KB

Whole cells of Bacillus subtilis were immobilized in polyacrylamide gel prepared from 5% total acrylamide (85% acrylamide and 15% N,N'-methylenebisacrylamide). Production of a-amylase by the immobilized whole cells was attempted in a batch system, a-Amylase produced by the immobilized whole cells wa