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α-amylase isoenzymes of germinated barley

✍ Scribed by Briggs, D.E.; Raynes, J.G.


Book ID
122803171
Publisher
Elsevier Science
Year
1985
Tongue
English
Weight
788 KB
Volume
3
Category
Article
ISSN
0733-5210

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✍ B. J. Miflin; O. A. Atanda 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 600 KB

## Abstract The amount of activity, the thermal stability and the calcium retaining ability of α‐amylases produced by different barley varieties and their reciprocal hybrids have been investigated. α‐Amylase was produced by seeds germinated normally and by de‐embryonated seeds incubated with gibber